with Genoese pesto, pine nuts and Canarian cheese cream

Fresh millet, green apple and jalapeño gazpacho

Parmesan and red shrimp sashimi

ajoblanco, tuna, grapes and palm honey from La Gomera

with lychees, sweet limes and muscovado sugar

free range chicken escabeche bound like a risotto

Canarian shrimp gazpachuelo

Onion compote with aged wine and goat cheese

Coconut tempura-curry, mango and patchouli soup

Malvasia beurre blanc and pickled mussels

apple with bay leaves and its juice with PX

mayonnaise with pickles and new potatoes "Pont Neuf"