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Menu

STARTERS

IBERIAN HAM CROQUETTES

4 of it

16€
MONKFISH IN CHILLED LIME MARINATED

red onion and toasted corn

29€
CHERRY TOMATO TATÍN

tapenade, caramelized goat cheese and Jerez vinegar caramel

22€
JAPANESE STYLE GRILLED AGED BEEF MARROW

Red prawn tartare and lemon marmalade

34€
RED TUNA

with ajoblanco,dried tuna,almonds and palm honey from La Gomera

26€
DUCK TAKO

spring onion and smoked BBQ

2 units

16€
MOROCCAN PASTILE

marinated pickled quail and pistachios

21€

RICE, PASTA AND EGGS

FISH

MEATS

DESSERTS

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*We work with seasonal products which may cause constant changes in the ingredients of some of the dishes.

Our winery

IGIC included in all our prices.

Serve our artisanal BRIOCHE bread made daily in our restaurant and "Teguerey" extra virgin olive oil Fuerteventura €3.50 per person.


*ATTENTION: All our dishes and desserts may contain traces of allergens. Please ask a member of staff.


Consumers are hereby informed that the fish products affected by Royal Decree 1420/2006, of December 1 (Prevention of parasitosis by anisakis) served in this establishment have been subjected to freezing under the terms established therein.

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