Spring onion and smoked BBQ – 2 pcs

With butifarra sausage, duck breast, and foie gras with pistachios

With sun-dried tomatoes, cashews and yuzu vinaigrette

With Cordoban ajoblanco, dried tuna, grapes, almonds and palm honey from La Gomera

Orotava avocado and Trevis mayonnaise

With pine nuts and caramelised piquillo peppers

With brioche, parmesan and truffle cream

With La Santa prawn and confit pork belly

With guanciale, crispy pork trotters, daikon, ginger and lemon

With lime foam and Nori chips

With green peppercorn sauce

With fried egg mayonnaise and fried rice with rosemary butter toast

With Cantonese broth 

With Café de Paris sauce

Traditional style

With Pedro Ximénez sauce and rustic potatoes

Surf and turf

With cuttlefish and crayfish carpaccio

With hoisin sauce

with cream and passion fruit